Lucia Ali reflects on her journey from newcomer to community leader and the hope she has for progress within Ottawa’s South Sudanese community.
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South Sudanese cuisine is a connection to home, heritage and community. From slow-cooked stews to fermented kisra, every dish carries the warmth of tradition. Discover how food keeps culture alive across the diaspora.
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The leadership transition failed, what does this mean for the South Sudanese Canadian Community of Ottawa?
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